Hi all,
but aquariums do need SOME KH and GH in order to survive. where are your minerals coming from? they have to come from somewhere. maybe food? stuff like calcium and magnesium? even if KH is say 0 or close to 0 in a good blackwater tank, there should still be around 1-2 or 3 dGH in there for red-ox processes in the tank.
Black waters are different
"Racoll" is right black waters are different, and so are the fish that live in them. Some level of dKH/dGH makes tank management easier, but they aren't required by the fish. Dissolved Organic Carbon (DOC) and leaf litter can build up in black water because of the low
pH, and the very high Carbon:Nitrogen ratio, which means that decomposition is very slow, even at higher temperatures.
Black water chemistry
If you look at the water chemistry figures these are waters with virtually no salts of any description. I haven't got figures for SE Asia, but these are for Amazonian Rio Negro <
http://www.scielo.br/scielo.php?script= ... 0000300015> and as you can see conductivity levels (all ions) are often less than 20 microS.
Aquatic productivity
Black waters have fairly low productivity, because of the lack nutrients, and may have very little aquatic vegetation (because of the tannin staining, low
pH and low nutrient levels) and those plants that do occur (
Utricularia, Tonina, Brasenia, Eriocaulon etc.) are adapted to these conditions.
Biological filtration
Biological filtration is also compromised, mainly by the non-availability of carbonates (HCO3-). This isn't a problem in natural systems, mainly because the humic compounds reduce bacterial growth and there is little bioload. In the tank, where we have much higher stocking than we would in nature (even if we are very lightly stocked) this can be a problem and it makes water management more difficult. Plants and dKH/GH make life a bit easier, but you don't actually need them, and you can use 100% RO as long as it has some humic compounds.
Plants
I have plants, they help maintain water quality in small water volumes, partially by stopping ammonia entering the compromised biological filtration system. If you don't have plants you need to be very good at water management.
pH, why it isn't really relevant
Never had a problem or a "pH crash"
If we have water very low in TDS, then
pH becomes a fairly meaningless measurement.
In the case of water with a lot of tannins, the DOC level will be closely correlated with
pH, and as DOC levels rise
pH will fall, again we haven't actually added a lot acid (H+ ion donor), but we don't have any carbonate buffering (H+ ion acceptor) to counteract this. If we have a system with very soft water and submerged plants we get huge variations in
pH as the CO2 (as H2CO3) and oxygen levels (O2, but oxygen is the base in O-H), this isn't a problem for soft water fish. When people have
pH crashes it is is because acidosis has lowered the
pH and killed the fish, low
pH and fish death are both symptoms of the underlying problem, not cause and effect.
pH is a ratio
pH is just the ratio of H+ ion donors: H+ ion acceptors, it doesn't tell us anything about amounts or buffering. In buffered salt rich systems (like Lake Tanganyika or sea water (53,000 microS)) small changes in
pH reflect large changes in chemistry, conversely in very soft water large changes in
pH reflect small changes in water chemistry.
It is water chemistry that effects the fish, not
pH directly.
cheers Darrel