Red Lizards
Posted: 22 May 2006, 21:18
Danny,
Don't know if you've got the baensch catfish atlas but it has some interesting info on your red lizards. It seems all specimens originate from German stock, but there may have been subsequent introductions - location unknown. Thought to be very few purebred specimens left.
Leliella sp. are described, the only sexual dimorphism is the presence of a 'beard', although not very pronounced. The unusual pectoral angle is shared by both sexes so the best feature to go on if the males haven't developed is body shape.
The red colour can intensify if given cyclops or other crustacea (prawns!), so the chitinous sterbai eggs probably helped!
Lots of cross-bred examples in the hobby, apparently the true red lizard only produces a small number of eggs so breeders have been using Hemiloricara lanceolota to boost egg numbers! Unfortunately the crossed fish doesn't have the same intensity and who knows what they might develop into.
Great talk yesterday and good feedback - some useful tips picked up by all no doubt!
Cheers,
Mark.
Don't know if you've got the baensch catfish atlas but it has some interesting info on your red lizards. It seems all specimens originate from German stock, but there may have been subsequent introductions - location unknown. Thought to be very few purebred specimens left.
Leliella sp. are described, the only sexual dimorphism is the presence of a 'beard', although not very pronounced. The unusual pectoral angle is shared by both sexes so the best feature to go on if the males haven't developed is body shape.
The red colour can intensify if given cyclops or other crustacea (prawns!), so the chitinous sterbai eggs probably helped!
Lots of cross-bred examples in the hobby, apparently the true red lizard only produces a small number of eggs so breeders have been using Hemiloricara lanceolota to boost egg numbers! Unfortunately the crossed fish doesn't have the same intensity and who knows what they might develop into.
Great talk yesterday and good feedback - some useful tips picked up by all no doubt!
Cheers,
Mark.