| Food | Commonality of Use |
| 1. Bloodworm | 100% |
| 2. Various pellets | 50% |
| 3. High protien foods | 33% |
| 4. High Quality Pellets | 25% |
| 5. Mussel | 20% |
| 6. Cooked prawns | 17% |
| 7. Whiteworm | 14% |
| Food | Commonality of Use |
| 1. Bloodworm | 100% |
| 2. Various pellets | 50% |
| 3. High protien foods | 33% |
| 4. High Quality Pellets | 25% |
| 5. Mussel | 20% |
| 6. Cooked prawns | 17% |
| 7. Whiteworm | 14% |
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