| Food | Commonality of Use |
| 1. Agar Spirullina jello | 300% |
| 2. Bloodworm | 100% |
| 3. Beef heart | 67% |
| 4. Tetra colorbits(US) prima(UK) | 25% |
| 5. Mysis | 20% |
| 6. Krill | 17% |
| 7. Hikari carnivores | 14% |
| 8. Hikari Algae Wafers | 13% |
| 9. Hikari Vibrabites | 11% |
| Food | Commonality of Use |
| 1. Agar Spirullina jello | 300% |
| 2. Bloodworm | 100% |
| 3. Beef heart | 67% |
| 4. Tetra colorbits(US) prima(UK) | 25% |
| 5. Mysis | 20% |
| 6. Krill | 17% |
| 7. Hikari carnivores | 14% |
| 8. Hikari Algae Wafers | 13% |
| 9. Hikari Vibrabites | 11% |
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