Trophic ecology of Loricariichthys melanocheilus

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Trophic ecology of Loricariichthys melanocheilus

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Éverton Luís Zardo & Everton Rodolfo Behr. 2016. Trophic ecology of Loricariichthys melanocheilus Reis & Pereira, 2000 (Siluriformes: Loricariidae) in Ibicuí river, southern Brazil. Acta Scientiarum. Biological Sciences, 38 (1), p. 67-76. Doi: 10.4025/actascibiolsci.v38i1.26384
Zardo & Behr wrote:ABSTRACT
Aiming to characterize aspects of the trophic ecology of in the Ibicuí river, bimonthly samples were taken in lotic and lentic ecosystems. Fish were caught and fixed in 10% formalin and dissected for stomach content analysis. Items were identified to the lowest taxonomic level possible. Stomach fullness (SF), repletion index (RI) and intestinal quotient (IQ) were estimated. Diet was assessed by the frequency of occurrence and the volumetric method, combined to obtain a Alimentary index. Feeding activity was analyzed with mean values of SF, RI and vacuity index (VI), which represents the percentage of empty stomachs. These parameters were compared seasonally, spatially, and according to the circadian rhythm. The main items in the trophic spectrum of L. melanocheilus were detritus, sediment, plant organic matter, nematodes, micro crustaceans (Copepoda, Cladocera) and insects (Diptera, Trichoptera, Ephemeroptera and Odonata). No environmental or seasonal variations were found for the consumed items. Feeding activity showed seasonal and environmental variations according to RI but did not significantly change according to SF. The IQ was 1.51, and showed seasonal variations, indicating changes in the diet.
  • Keywords: feeding activity, feeding habits, intestinal quotient, stomach fullness, trophic spectrum.
The take-home lesson from this paper is that Loricariichthys melanocheilus feeds mainly on detritus, plant organic matter, sediment and nematodes. These foods can represent over 50% of the diet of this species. Other foods eaten in nature include microcrustaceans and insects. Algae is sometimes eaten but is a minor component of the diet.
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